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Many of us have experienced the table as a place of inclusion, but all of us know the table can be a place of exclusion. Sometimes, even when surrounded by others, we can feel so alone, so cut off, so rejected.

Yet time and time again throughout the Gospels, we see Jesus going to wild lengths to create tables of inclusivity. You see, inclusivity makes the table a place of joy and helps us taste and see God’s goodness.

That’s why I’m so excited for you to meet my friend, Kathy Khang, author of Raise Your Voice. She’s a gifted writer, speaker, thinker, and bridge builder.

She challenges us to expand the settings in our hearts and at our tables to throw the kind of dinner parties that Jesus would—creating places of inclusivity and hospitality where anyone can feel welcome.

So pull up a seat at our table—where all are welcome. You don’t want to miss this.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

CONNECT WITH KATHY

Kathy’s Website // Instagram // Facebook // Twitter
(Use these links to tell Kathy how much you appreciate her!)

CONNECT WITH MARGARET

Margaret’s Instagram // Facebook // Twitter // Pinterest

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Taste and See by Margaret Feinberg

SHOW NOTES

Kathy’s book Raise Your Voice

RECIPES FROM THE SHOW

Kolacky Cookies

4 cups of flour
1 pint of vanilla ice cream (2 1/2 cups)
1 pound of butter
1 can of Solo pie filling (we like cherry and apricot)

1. Heat oven to 350 degrees.
2. Soften the butter and ice cream in separate bowls. Gradually cream them together and then slowly add flour.
3. The “batter” will be sticky.
4. Pinch off pieces of dough about the size of a quarter.
5. Indent each cookie with your thumb or spoon and fill the indent with a spoonful of Solo filling.
6. Bake 20-25 minutes at 350 degrees. Bon Appetit!

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