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How to Rise Up in the Ministry of Reconciliation | The Joycast | Latasha Morrison

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Latasha invites us to experience the power of the Gospel through the ministry of reconciliation in the racial divide in America.

She shares with incredible vulnerability of what it’s like to be a black woman in a predominantly white church and culture. Latasha paints a stunning portrait of how you and I can answer the call to carry out the ministry of reconciliation no matter what our background, geography, or life experience.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

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Celebrate Wonder and Joy: 25 Devotions for Christmas and Advent by Margaret Feinberg

SHOW NOTES

Be the Bridge: Pursuing God’s Heart for Racial Reconciliation

Be The Bridge Website

RECIPE

Sweet Potato Pie

2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled
1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
1/2 cup evaporated milk
2 large eggs
1 teaspoon freshly grated or ground nutmeg
1 teaspoon ground cinnamon
1/4 teaspoon salt

Make pie crust shell or better yet, purchase a premade pie shell for ease. If it’s pre-made, bake pie crust for about 10-15 mins then let cool. Place sweet potato pie filling in pie shell bake at 350 for 45 mins.

SPONSOR

Fabfitfun.com

As a listener to the Joycast, you can save $10 off your first beauty and fashion box, making it only $39.99. So check out the sponsor of today’s episode, www.FABFITFUN.com, and use the code JOYCAST at checkout If you love beauty and fashion products like I do, you’ll love it.

What Everyone Should Know About Prayer… But No One Told Us | The Joycast | Pete Greig

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Why does prayer become simpler and more complex over time?
What strategies will reduce distraction during prayer?
How do you deal with unanswered prayer and the “un-miracles” of life?
What is spiritual warfare and its role in prayer?

Join the co-founder of 24/7 prayer for everything someone should have told us about prayer…but never did.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

CONNECT WITH PETE

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Celebrate Wonder and Joy: 25 Devotions for Christmas and Advent by Margaret Feinberg

SHOW NOTES

How to Pray: A Simple Guide for Normal People by Pete Greig

RECIPE

Proper, Proper, Proper Fish & Chips with Mushy Peas

THE FISH
Use a filleted white fish – cod, hake or haddock.
Dip in the batter mix (see below)
Fry from frozen in 2 pints of sizzling sunflower oil

THE BATTER
2 oz plain flour
2 oz cornflour
1 tsp baking powder
I pinch turmeric
1 pint light beer
1 pint sparkling water

THE CHIPS (we call your fries ‘chips’ and your ‘chis’ we call ‘crisps’!)
For perfect chunky fries, white and fluffy on the inside, golden brown and crispy on the outside, you need to treble cook them. It sounds like extra work but trust me, it’s worth it.

Step 1: Boiling
slice potatoes thickly (half inch thick and 2-3 inches long) leaving the skin on.
Boil the sliced potatoes until they are almost falling apart.

Step 2: First fry & freeze
Drain the potatoes and fry them lightly until lightly golden.
Remove them from the heat, drain them and allow them cool down.
Freeze them for at least an hour.

Step 3: Second fry
Fry the frozen fries until golden brown, drain, dry and serve.

THE MUSHY PEAS
Do you want the authentic British experience? Serve the fish and chips with mushy peas. It’ll look like snot but taste like heaven. Trust me!
To make your peas mushy simply add some baking soda or bicarbonate of soda to the water. It’ll make the peas explode so that it’s easy to mash them into a delightful mush.

Serve the fish and chips with salt and vinegar on the fries, a little mint on the peas, a splash of tomato ketchup on the side and a slice of lemon on the fish. God save the Queen!

Let’s Pray For A Mighty Outpouring of the Spirit | The Joycast | Shane Farmer

Image result for Shane Farmer

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What happens when the people who are called by God’s name come together, repent, and ask God to heal the land? What if our nation is primed for revival? How can we be part of it?

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

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Celebrate Wonder and Joy: 25 Devotions for Christmas and Advent by Margaret Feinberg

SHOW NOTES

Why Revival Tarries by Leonard Ravenhill

Answer the Call of Creativity | The Joycast | Ruth Chou Simons

Ruth Chou Simons

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No matter what your creative gifting, you will face self-doubt and insecurities. A gifted artist shares intimate struggles of creativity and how to overcome it.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

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Taste and See by Margaret Feinberg

SHOW NOTES

Beholding and Becoming: The Art of Everyday Worship
Beholding and Becoming: A Companion Guide

RECIPE

Homemade Tomato Soup

1 28 oz. can pureed tomato (or crushed, then run through blender)
2 cloves fresh garlic minced
olive oil
2 cups chicken broth (I actually love to use Organic Better Than Boullion, so that I can just adjust to taste.)
1/2 tsp. dried basil
1/2 cup heavy cream, or to taste salt and pepper

Heat a couple a tablespoon or so of olive oil and saute garlic over medium heat in a large saucepan. Add canned tomato and broth with all spices in a saucepan. Heat at med-high.

Lower heat to med, and add cream, stirring until fully incorporated.

Bring to a slight simmer, stirring constantly. Serve warm.

How the Bible and breakfast can heal you…beginning today | The Joycast | Asheritah Ciuciu

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What if taking time in the morning with God was a can’t-miss, easy-peasy, joy-infusing, delight? Asheritah Ciuciu shares just how much wonder awaits you with her amazing new cookbook meets devotional, Bible and Breakfast: 31 Mornings with Jesus — Feeding Our Bodies and Souls Together. 

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

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Taste and See by Margaret Feinberg

SHOW NOTES

Bible and Breakfast

Bible and Breakfast: 31 Mornings with Jesus–Feeding Our Bodies and Souls Together

SPONSORS

This episode is made possible by Moody Publishers.

RECIPE

Make-Ahead Breakfast Burritos

PREP TIME: 10 minutes COOK TIME: 15 minutes YIELD: 12 servings

This recipe is a family affair—every member has a job to do, and we put on some fun music while we cook. These breakfast burritos are my idea of grab-and-go breakfast for a day of writing because they’re packed with protein and keep me full and focused for the better part of the day. My husband also packs these in his lunch bag for breakfast on his way to work, and my daughters split a burrito between the two of them.

Freezer-friendly
Kid-friendly
Meal Prep

12 large eggs
½ tsp salt
¼ tsp pepper
2 Tbsp unsalted butter
12 oz breakfast sausage or ham
1 cup shredded cheese of your choice
½ cup diced onion
½ cup diced red bell pepper
2 Tbsp chopped chives
4 oz cream cheese, softened
12 whole-wheat tortillas

1. In a large mixing bowl, whisk together the eggs and add salt and pepper.
2. If using breakfast sausage, cook in a pan over medium heat until no longer pink. Drain the fat and set aside. Melt 1 tablespoon butter in the same pan and sauté veggies with a sprinkling of salt, until soft. Remove from pan and set aside with the ham or sausage in a bowl.
3. Melt another tablespoon of butter in the same pan and pour in the eggs. Cook over low heat, and when the bottom of the eggs have started to set, gently scrape with a spatula until the egg has fully cooked but is still shiny.
4. Stir in the Cheddar cheese, veggies, and cooked sausage. Add additional salt and pepper if you’d like.
5. Smear cream cheese on each tortilla. Top each with a slice of ham (if using) and ½ cup cooked egg mixture, and then roll them up like burritos. Individually wrap them in aluminum foil, and allow to cool. Store in the fridge for a few days or in the freezer for up to 3 months.

The Ultimate Guide to Sharing Your Faith | The Joycast | Craig Springer

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Strategies to remove the awkward once and for all in talking about God. What I’ve been missing my whole life when it comes to sharing faith. Why didn’t someone tell me sooner?

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

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Taste and See by Margaret Feinberg

SHOW NOTES

AlphaUSA

Alpha Conference

RECIPE

Daddy Nachos

Spread tortilla chips and spread on a plate
Sweet Baby Ray’s BBQ sauce
Smoother with favorite cheese
Place in microwave for a minute

Little Known Ways to Let Go | The Joycast | Vivian Mabuni

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What if your best life is one decision away? What if there’s a way to let go of all the drivenness and discontentment? What if a lesson from an acrobat will help set you free?

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

CONNECT WITH VIVIAN

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Taste and See by Margaret Feinberg

SHOW NOTES

Vivian Mabuni Open Hands Willing Heart

RECIPE

Shelley’s Banana Bread

4 or 5 overripe bananas
2 eggs
3 T milk (I use rice milk because of Julia’s allergies)
1 T vinegar
1/2 C veg. oil

mush bananas, add the above ingredients and mix.

2 C flour (baking secret: stir flour w/ a spoon and spoon into measuring cup. This makes the bread fluffier)
1 1/2 C sugar
1 t baking soda
1 t salt

stir dry ingredients together on top and then blend everything together

add poppy seeds (about 2 T)

1 t vanilla

spray 2 baking pans with Pam and divide the batter evenly (see photo above)

bake at 350 for 40 minutes and check w/ wooden toothpick.

When the Holy Spirit Delivers Shock and Awe | The Joycast | Christy Nockels

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God sometimes moves in shocking ways. Learn to recognize God’s voice. Discover the power of vulnerable worship.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

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Taste and See by Margaret Feinberg

Why You Should Pray This Most Dangerous Prayer | The Joycast

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This one prayer will wreck your life in the best ways. Be the first to hear some big news. Answer the question: whose voice are you listening to—the Advocate or Adversary?

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

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Taste and See by Margaret Feinberg

The Joycast with Margaret Feinberg

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Take a journey into Olivedom in Croatia to discover the history and wonders of the olive tree and its oil and its healing properties.

So pull up a chair! You don’t want to miss this delicious episode.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

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Taste and See by Margaret Feinberg