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The Joycast with Special Guest Angie Smith

by | 56 comments


The table has a way of unmasking us. Revealing our imperfections and woundedness. This tendency challenges us in at least two ways.

First, how do we join a table that should be a place of unity, community, and joy in the midst of our brokenness?

Second, how do we respond with compassion when we encounter someone else’s brokenness?

These questions are unavoidable if we want to experience the joy of the table.

In brokenness, we gather, but in gathering, we are made whole.

I’m thrilled to gather at the table with my friend, Angie Smith. Author of Chasing God, her words and insights… are a feast! Angie is hilarious—and her laugh is contagious.

In one of my favorite parts of the interview, she shares two words you can speak when you feel overwhelmed by the brokenness of life.

I really believe they have the power to set you free.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

CONNECT WITH ANGIE

Angie’s Website // Instagram // Facebook // Twitter
(Use these links to tell Angie how much you appreciate her!)

CONNECT WITH MARGARET

Margaret’s Instagram // Facebook // Twitter // Pinterest

Stay connected and subscribe to The Joycast Newsletter!

Do you love The Joycast? If so, we’d love if you’d leave a review!

Taste and See by Margaret Feinberg

SHOW NOTES

Angie’s books: Chasing God and Seamless

RECIPES FROM THE SHOW

Burnt Brussels Sprouts

1.5 pounds of Brussels sprouts
2 Tbs olive oil
Salt and pepper to taste

Soak Brussel sprouts in water for 20 minutes. Drain. Then drizzle olive oil on brussels sprouts in a bowl. Place in a single layer on a cookie sheet. Sprinkle salt and pepper. Bake on 400 degrees for 40-60 minutes until dark on the outside. Serve and tell everyone Angie Smith gave you the recipe.

56 Comments

  1. Gayle Glisson
    Gayle Glisson on March 18, 2019 at 4:44 pm

    THE degree for the oven to bake the brussel sprouts please.

  2. Margaret
    Margaret on March 19, 2019 at 10:23 am

    Oh, my goodness! How embarrassing. Set the oven at 400 degrees. Thank you for pointing out that crucial piece is missing from the recipe! I’ll correct that. Hugs!

  3. Lynne Kobayashi
    Lynne Kobayashi on March 20, 2019 at 11:54 pm

    I have dined at an Italian Restaurant and have enjoyed glazed Brussel sprouts as an appetizer. I never realized how tasty Brussel sprouts were. I think I would like mines a little burnt

  4. Margaret
    Margaret on April 9, 2019 at 11:34 am

    Mmmmm, the right amount of char tastes so yummy!

  5. Kosima
    Kosima on May 25, 2020 at 1:56 am

    Hi Margaret,
    I loved the podcast. Angie Smith is just so inspiring. What she says speaks so much to me. Thank you for having her on your Joycast!
    Oh, and I’ll try the Brussel sprouts recipe for sure. 😉
    God bless, Kosima from Germany

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