One of the greatest gifts in life is a friend who will make you laugh.
If you love to laugh, to giggle, and to have a good time, you can’t afford to miss this episode.
In one of my favorite parts of this interview, she teaches us the secret to being funny.
If you love humor, you’ll love this episode of the podcast.
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Taste and See by Margaret Feinberg
Liz’s books: 31 Proverbs to Light Your Path and The Women of Easter
RECIPES FROM THE SHOW
Scottish Shortbread from Liz Curtis Higgs
1/2 cup confectioners’ sugar
1/2 cup cornstarch
1 cup all-purpose flour
3/4 cup butter, softened
1 tablespoon granulated sugar
Sift confectioners’ sugar, cornstarch, and flour together in a bowl. Add softened butter, using your hands to knead the mixture into dough. Wrap dough in plastic wrap, and refrigerate for no longer than 30 minutes.
Press cold dough into the bottom of a greased 8 x 8 pan (round or square; glass is best).
Bake at 325 for 30 minutes or until the edges are very lightly browned.
Sprinkle granulated sugar across the top. Cool completely, then cut into 8 servings.