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In today’s episode, we’re going to explore the twinsie of joy, happiness.

I can’t think of anyone better to talk about happiness than my dear friend, Lisa Harper. We recently taught in the Dominican Republic together! She’s a powerful speaker with a wicked sense of humor and author of The Sacrament of Happy.

One of my favorite moments in this interview—beyond the times we laugh like hyenas—is when she shares how reexamining happiness has changed her life.

Because it will change yours, too.

{You can listen to the show HERE, and make sure you never miss The Joycast – subscribe using your favorite podcast app (iTunes, Spotify, Google Play) And of course, I would love if you would share with your friends!}

CONNECT WITH LISA

Lisa’s Website // Instagram // Facebook // Twitter
(Use these links to tell Lisa how much you love her!)

CONNECT WITH MARGARET

Margaret’s Instagram // Facebook // Twitter // Pinterest

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Taste and See by Margaret Feinberg

SHOW NOTES

Lisa’s books: The Sacrament of Happiness and Who’s Your Daddy?

RECIPES FROM THE SHOW

Caprese & Avo Salad

1 1/2 lbs best-quality ripe tomatoes (red, yellow and/or purple heirlooms if you have access to them), mixed sizes, at room temperature ~ preferably from my backyard!
1 lb fresh mozzarella cheese, cut into medallions
3 ripe avocados cut into cubes
Extra-virgin olive oil
Coarse sea salt, such as Maldon or fleur de sel
Coarsely ground fresh black pepper
Balsamic vinegar (my favorite has pomegranate essence)
Lots of fresh basil leaves
2 tablespoons of fresh ~ not pickled ~ jalapeño bits (optional)

Cut tomatoes into slices and spread over a large plate in a single, slightly overlapping layer. Tuck mozzarella medallions into the tomato pieces & then spread the avocado cubes over the top. Tear basil leaves into small ribbons and spread them on top. Drizzle entire plate generously with extra-virgin olive oil & balsamic vinegar. Then sprinkle with coarse sea salt and black pepper (as well as the fresh jalapeño bits if you like things spicy!) and serve immediately.

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