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Ruth Chou Simons

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No matter what your creative gifting, you will face self-doubt and insecurities. A gifted artist shares intimate struggles of creativity and how to overcome it.

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Taste and See by Margaret Feinberg

SHOW NOTES

Beholding and Becoming: The Art of Everyday Worship
Beholding and Becoming: A Companion Guide

RECIPE

Homemade Tomato Soup

1 28 oz. can pureed tomato (or crushed, then run through blender)
2 cloves fresh garlic minced
olive oil
2 cups chicken broth (I actually love to use Organic Better Than Boullion, so that I can just adjust to taste.)
1/2 tsp. dried basil
1/2 cup heavy cream, or to taste salt and pepper

Heat a couple a tablespoon or so of olive oil and saute garlic over medium heat in a large saucepan. Add canned tomato and broth with all spices in a saucepan. Heat at med-high.

Lower heat to med, and add cream, stirring until fully incorporated.

Bring to a slight simmer, stirring constantly. Serve warm.