Drum roll, please. I’m thrilled to reveal the cover of my brand-new book, Taste and See. This is an aspiring foodie’s search for God among butchers, bakers and fresh food makers. Because I believe God is a foodie who wants to transform your supper into sacrament. I...
From the time the water hits the flour to pulling the hot bread from the oven, only 18 minutes are allowed to pass to be considered unleaven. Where does the 18 minutes come from? Last week I went on a gastro-adventure while researching for Taste and See: An Aspiring...
