Join beloved teacher and aspiring foodie Margaret Feinberg on a delectable pilgrimage to discover the secret to savoring every day.
In these pages, you’re invited on a global culinary and spiritual adventure. You’ll cast nets in the Sea of Galilee, descend 410 feet into salt mine, bake fresh matzo at Yale University, harvest olives on the Croatian coast, spend time with the “Meat Apostle” in Texas, and taste succulent figs at premier farm.
“This journey changed my life, my faith, my future,” she writes. “It moved me from fear and uncertainty to discover a renewed, vibrant faith again—and I believe it will do the same for you.”
With her delightful curiosity and whimsical humor, you’ll learn how to nurture deeper connections around any table and unlock the secrets to the satisfying and fruitful life you’ve been created for.
This is an invitation to taste and see God’s goodness—and there’s a place set just for you.
I love Jesus, food, and the Bible and if you do, too, then this is the most delicious book you’ll read this year!
A self-described “hot mess,” Margaret Feinberg is a popular Bible teacher and speaker at churches and leading conferences such as Catalyst, Thrive, and Women of Joy, and creator of best-selling coloring and creative books for grown-ups. Her books, including The Organic God, The Sacred Echo, Scouting the Divine, Wonderstruck, Fight Back With Joy, and their corresponding Bible studies, have sold over one million copies and received critical acclaim and extensive national media coverage from CNN, the Associated Press, USA Today, Los Angeles Times, Washington Post, and more.
She was recently named one of 50 women most shaping culture and the church today by Christianity Today, and one of 40 who will shape Christian publishing by Christian Retailing magazine. Margaret lives in Utah with her husband, Leif, who pastors a local campus, and their superpup, Zoom. She believes some of the best days are spent in jammies, laughing, and being silly.
For press and publicity inquiries regarding Taste and See, please contact Kelly Hughes at kelly@dechanthughes.com
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