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Every year, I look forward to Thanksgiving. Everyone has their favorite flavor of the holiday. For some, it's the mashed potatoes. For others, it's the pumpkin pie. For still others, it's the green been casserole.
For me, it's the cranberry chutney. I stole this recipe from our friends, Nick and Heather, and now look forward to it every year. But the recipe requires a tablespoon of rum. I don't keep rum in our house, so last year I made a last-minute trip to the liquor store to purchase one of those tiny bottles.