Delicious Corn Pudding Recipe | Margaret FeinbergDelicious Corn Pudding Recipe

Delicious Corn Pudding Recipe

Margaret —  November 19, 2012 — 6 Comments




You may have to pace yourself eating this yummy corn pudding recipe was sent in by Chris Moss, who found it on cooks.com. Perfect side dish for any Thanksgiving meal!

1 Jiffy corn bread mix
1 (8 oz.) can cream corn
1 (8 oz.) can whole kernel corn
3 tbsp. butter, melted
1 c. sour cream

Mix Jiffy corn bread mix as directed on package. Add cream corn, kernel corn, melted butter and sour cream. Mix all together. Pour into 10 x 13 inch pan. Bake in 350 degree oven for 1 hour. Serve warm. Makes 10 servings.

Thanks for sharing this delicious recipe, Chris!

What's your favorite Thanksgiving side dish? Care to share the recipe?


*Original photo found here


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6 responses to Delicious Corn Pudding Recipe

  1. I am going to make this. It sounds so good.

  2. Going to give this a try. Not only does it look good, it looks quick!

  3. my mom made this on TG its a great side dish she cut her in squares gd enough to serve again for Christmas

  4. We always make this! So yummy and easy.

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